Lifestyle: culture & food · Canarias · 31.10, 05:08
6 recipes for buñuelos de viento for All Saints Day
Traditional Spanish pastries called buñuelos de viento are a mandatory dessert on 1 November. There are many variations of this recipe.
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Buñuelos de viento are a typical dessert for All Saints Day. They are prepared with eggs, flour, milk, butter and sugar. Recipes differ in ingredients. They adapt to gluten-free, vegan or low-sugar diets. Preparing the batter and cream takes 50-70 minutes. They are served with chestnuts and pumpkin. These are characteristic elements of festive cuisine.
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