Rayco Ramos discusses livestock sector difficulties in Fuerteventura

Rayco Ramos from Quesería Caprarius in Pájara spoke about industry problems in an interview with Radio Sintonía. He highlighted a lack of workers and high costs for feed and production.

Ramos warns about the decline of traditional cheesemaking in Fuerteventura due to difficulties in generational succession. He plans to reduce goat farming to focus on cheese production. He proposes a stronger link between the agricultural sector and tourism to promote queso majorero as a product identifying the island. Quesería Caprarius products are sold directly and through distributors.