Stile di vita: persone e interviste · Fuerteventura · 12.11, 10:57
Rayco Ramos discusses livestock sector difficulties in Fuerteventura
Rayco Ramos from Quesería Caprarius in Pájara spoke about industry problems in an interview with Radio Sintonía. He highlighted a lack of workers and high costs for feed and production.
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Ramos warns about the decline of traditional cheesemaking in Fuerteventura due to difficulties in generational succession. He plans to reduce goat farming to focus on cheese production. He proposes a stronger link between the agricultural sector and tourism to promote queso majorero as a product identifying the island. Quesería Caprarius products are sold directly and through distributors.
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