Lifestyle: culture & food · Canarias · 16.10, 11:25
Paula Casado: recipe for traditional veal and pork meatballs
Paula Casado shares a recipe for traditional meatballs made with veal, pork, bread, cheese, and hazelnut sauce.
Prepared by AI from the sources below. We make sure it sticks to the facts in the sources, but AI can make mistakes - if in doubt, the source prevails. Automatically translated from Polish. How we make these texts →
The recipe uses 350 g of veal and 100 g of pork. Bread is soaked in milk and added to the meat mixture. Cheese is also added to the mixture. The sauce is prepared with wine and chopped hazelnuts.
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