Estilo de vida: cultura y gastronomía · La Palma · 10.11, 13:21
Traditional production of ron and local products in northern La Palma
Producer Pedro Hernández Castillo presents a cuisine based on local ingredients from the northern part of the island of La Palma. The region from Los Sauces to Tijarafe focuses on traditional production methods.
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The Quevedo family at Destilerías Aldea produces ron from fresh sugarcane juice (guarapo) instead of molasses. This process takes place in trapiche located near the ocean. The restaurant El Duende del Fuego in Los Llanos de Aridane offers a menu including 27 allergens and products from local suppliers.
This means you can try ron produced from fresh juice and local products at the restaurant El Duende del Fuego.
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