Lifestyle: culture & food · Lanzarote · 11.11, 12:23
Pig slaughter and wine calendar traditions in Lanzarote occur on 11 November
St. Martin's Day in Lanzarote rural tradition marked the time for pig slaughter and emptying wine cellars.
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Agricultural and livestock work determined the life rhythm of families in Lanzarote in the past. According to ADERLAN publications, 11 November was the date when cellars had to be empty. This prevented wine from spoiling before the grape harvest at the end of November. This tradition explains the survival strategy of former island residents.
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