Stile di vita: cultura e cibo · Fuerteventura · 10.11, 10:50
New meal regulations for schools in Fuerteventura
Real Decreto 315/2025 introduces specific nutrition standards for students in schools on Fuerteventura. These regulations are part of the Plan Zapobiegania Otyłości Dziecięcej.
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At least 45% of fruits and vegetables must be seasonal. Legumes must appear 1-2 times a week. Fish must appear 1-3 times a week. Whole grain products must be served at least 2 times a week. Ready-to-eat products are limited to 1 portion a month. Dietitians and nutrition specialists are responsible for the menu implementation.
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