Estilo de vida: cultura y gastronomía · Canarias · 10.11, 05:00
Traditional albóndigas recipes from two grandmothers
The author shares stories and methods for preparing traditional albóndigas from her grandmothers, Consuelo and Anna.
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Grandmother Consuelo taught the author to cook by daily observation in the kitchen. Grandmother Anna emphasised healthy eating, vegetables, and table manners such as sitting still and chewing with a closed mouth. The author describes the tradition of receiving albóndigas and croquetas as a birthday gift.
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