Lifestyle: culture & food · Canarias · 28.10, 12:00
Potaje de berros: traditional Canary Islands soup for autumn and winter
Potaje de berros is a traditional Canary Islands soup made with beans, vegetables, and pork. It is suitable for cooler days.
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The dish consists of beans, vegetables, and costilla de cerdo (pork ribs). It is recommended for consumption in the autumn and winter seasons. Ingredients include 'piñas', which are corn cobs. The recipe is not standardised. Different regions add pumpkin, carrot, courgette, or sweet potato. The dish originates from rural cuisine based on using available ingredients.
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