Lifestyle: culture & food · Canarias · 15.10, 13:25
Loli Dominguez: recipe for crispy frying without eggs and breadcrumbs
Culinary guide by Loli Dominguez: use 200 g of flour, 290 ml of beer and yeast instead of eggs and breadcrumbs.
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Loli Dominguez shares a recipe for a light frying batter. The ingredients are 200 g of wheat flour, 290 ml of beer, a pinch of yeast, lemon, parsley, turmeric and pepper. The batter does not require eggs or breadcrumbs. It is essential to leave it in the refrigerator for at least one hour before use. The recipe also works for vegetables.
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