Lifestyle: culture & food · Gran Canaria · 14.11, 06:17
Children's cooking workshops at ExpoDeca on 14 November
Hecansa is organising 'minichef' classes on Saturday 14.11 at 12:00 in the Auditorium Alfredo Kraus. Children can prepare a healthy dish with yoghurt, fruit, and chocolate.
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The activity will take place at the Hoteles Escuela de Canarias stand during the ExpoDeca trade fair. Carlos Bruno, head chef of Hotel Escuela Santa Cruz, will lead the classes with nutritionist María Rocío González Cuadrado. Participants will prepare and taste small bowls of yoghurt with red fruits, bananas, and chocolate flakes.
Hecansa is participating in the trade fair for the third year of a culinary show series promoting healthy eating habits.
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